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Vegetable Seeds
Serrano Pepper Seeds
"Commonly used for cooking"Sun: Full Sun
Days to Maturity: 80 Days
Scoville Heat Units (SHU): 10,000 - 25,000 SHU
Summary
Serrano peppers originated from Mexico. Serranos are commonly used in cooking, especially in Mexican dishes. The thin-walled peppers are 2 to 3 inches long and should be picked when green, but can be picked when red for more heat. Serranos are similar to jalapenos, but smaller and hotter. Serranos are heavy producers; each plant can hold up to 50 pepper pods. These peppers are perfect for drying, eating raw, or making salsa.
Quick Facts
- Botanical Name: Capsicum annuum
- Life Cycle: Annual
- Planting Season: Warm Season
- Plant Type: Hot Pepper 10,000-25,000 Scoville
- Features: Heirloom, Drought Tolerant, Container Garden, Deer Resistant
- Fruit Size: 2"-3" Long
- Days to Maturity: 80 Days
- Plant Spacing: 12-18 inches
- Planting Depth: 1/4 inch
- Sowing Method: Start Indoors, Direct Sow
- Cold Stratification: No
- Hardiness Zones: 4, 5, 6, 7, 8, 9, 10